Barley Wine
Members Recipe 2006 National
Supplied by Rod Carroll
Won by Richard Baldwin

Ingredients
Makes 1 gallon with an O.G. of 110
5lb Pale Malt
1.9oz Goldings
1/10oz Goldings Dry Hopped
Hard Water
Wine yeast (champagne) and ale yeast

This Barley wine is taken from the excellent, and completely revised with additional recipes, book of Old British Beers and How to Brew Them. Many thanks and appreciation to Durden Park and Dr John Harrison in particular for his research and their practical experiments.

Return to Top of Page