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Purpose Wines
Wines by Ingredient
Fortified Wines
Beer
Wine & Beer Recipes
Judges' Classes
Kit & Concentrate
Circle Classes
Federation Classes
Open Classes
Wine & Beermaking Activities
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| SECTION 1 |
SECTION 5 |
| PURPOSE WINES - MEMBERS |
MEMBERS - WINE & BEER RECIPES |
| 1. Aperitif - Dry - Sherry Type |
Wine |
| 2. Aperitif - Dry - Citrus and Other Types |
66. Cyment Mead - to set
recipe |
| 3. Aperitif - Med to Sweet - excluding Vermouth Type |
Beer |
| 4. Aperitif - Dry / Med / Sweet - Vermouth Type *** |
67. Summer Ale - to set
recipe |
| 5. Table Wine - Red - Dry * |
Winners will be asked to provide the recipes
for the year 2010 show for inclusion in the 2009 schedule. |
| 6. Table Wine - Red - Dry ** |
Go Top |
| 7. Table Wine - Rose - Medium Dry |
SECTION 6 |
| 8. Table Wine - White/Golden - Dry * |
JUDGES’ CLASSES |
| 9. Table Wine - White/Golden - Dry ** |
(Only Members of both NGWBJ & NAWB are eligible) |
| 10. Table Wine - White/Golden - Medium Dry * |
Wine |
| 11. Table Wine - White/Golden - Medium Dry ** |
68. White Dry Table (2009 - Citrus Aperitif) |
| 12. Table Wine - White/Golden - Sweet |
Beer |
| 13. After Dinner Wine - Red - Sweet |
69. Heavy Lager (2009 - IPA) |
| 14. After Dinner Wine - White to Brown - Sweet |
Go Top |
| 15. Three Bottles of Wine for a Dinner |
SECTION 7 |
| Table Wine - White/Golden - Dry |
KIT & CONCENTRATE - MEMBERS |
| Table Wine - Red - Dry |
(See Rule 14) |
| After Dinner - Any Colour - Sweet |
The make of Kit or Concentrate MUST be
stated on the Entry Form |
| 16. Five Bottles of Wine for a Dinner |
70. Red - Dry |
| Aperitif - Dry - Sherry Type |
71. White - Dry |
| Table Wine - White/Golden - Dry |
72. Red - Sweet |
| Table Wine - Red - Dry |
73. White - Sweet |
| Table Wine - White/Golden - Sweet |
74. Rose - Medium Dry |
| After Dinner Wine - Any Colour - Sweet |
75. Lager |
| 17. Sparkling Wine - Dry |
76. Bitter |
| 18. Sparkling Wine - Medium Sweet |
77. Liqueur Kit (indicate which type on entry
form i.e. Cream, Fruit, Herb, Chocolate / Coffee) |
| * Excluding Fresh Grape or Concentrate; grape concentrate can be added but not as the single ingredient and the other ingredients should dominate |
Go Top |
| ** Fresh Grape or Concentrate |
SECTION 8 |
| *** Class 4 - Please specify if Dry, Medium or Sweet |
MEMBER CIRCLE CLASSES |
Go Top |
78. Table Wine - Red - Dry |
| SECTION 2 |
79. Table Wine - White / Golden - Dry |
| WINES BY INGREDIENT - MEMBERS |
80. After Dinner Wine - Red |
| 19. Mead - Dry (Including Variants) |
81. After Dinner Wine - White / Brown |
| 20. Mead - Sweet (Including Variants) |
82. Three Bottles of Wine for a Dinner |
| 21. Flower Wine - Dry |
Table White or Golden - Dry |
| 22. Flower Wine - Sweet |
Table Red - Dry |
| 23. Vegetable, Leaf or Grain - Dry / Medium Sweet * |
After Dinner Wine - Any Colour - Sweet |
| * Class 23 - Please specify if Dry, Medium or Sweet |
83. IPA
|
| Fruit Wine - Red - Dry |
84. Dry Stout |
| 24. Fruit excluding 25 - 29 and Grape Concentrate |
85. Heavy Lager |
| 25. Elderberry Base |
86. Barley Wine |
| 26. Blackberry Base |
87. Three Bottles of Beer for a Dinner |
| 27. Bilberry Base |
IPA |
| 28. Fresh Grape |
Dry Stout |
| 29. Stoned Fruit Base |
Barley wine |
| Fruit Wine - Red - Sweet |
Go Top |
| 30. Fruit excluding 31 - 35 and Grape Concentrate |
SECTION 9 |
| 31. Elderberry Base |
FEDERATION CLASSES |
| 32. Blackberry Base |
88. Three Bottles of Wine for a Dinner |
| 33. Bilberry Base |
Table White or Golden - Dry |
| 34. Fresh Grape |
Table Red - Dry |
| 35. Stoned Fruit Base |
After Dinner Wine - any colour - Sweet |
| Fruit Wine - White/Golden - Dry |
89. Three Bottles of Beer |
| 36. Fruit excluding 37 - 41 and Grape concentrate |
IPA |
| 37. Citrus Base |
Dry Stout |
| 38. Gooseberry Base |
Barley Wine |
| 39. Apple Base |
Go Top |
| 40. Fresh Grape |
SECTION 10 |
| 41. Stoned Fruit Base |
OPEN CLASSES |
| Fruit Wine - White/Golden - Sweet |
(Open to Members and Non Members of NAWB) |
| 42. Fruit excluding 43 - 47 and Grape concentrate |
Novice Classes (95 & 96) |
| 43. Citrus Base |
These classes
are open to individuals that have not won a 1st prize at any National Show |
| 44. Gooseberry Base |
90. Red Wine - Dry |
45. Apple Base
|
91. White / Golden Wine - Dry |
| 46. Fresh Grape |
92. Red Wine - Sweet |
| 47. Stoned Fruit Base |
93. White / Golden Wine - Sweet |
| 48. Fruit Wine Medley - any 5 from 8 (Rule 15) |
94. Rose Wine - Medium Dry |
| Apple Base, Citrus Base, |
95. Novice - Table Wine - White / Golden - Dry |
| Gooseberry Base, Stoned White Fruit Base, |
96. Novice - Table Wine - Red - Dry |
| Elderberry Base, Blackberry Base, |
97. Lager |
| Bilberry Base, Stoned Red Fruit Base |
98. Bitter |
| (Wines can be Dry through to Sweet) |
99. Dry Stout |
Go Top |
Go Top |
| SECTION 3 |
SECTION 11 |
| FORTIFIED WINE - MEMBERS |
WINE & BEERMAKING ACTIVITIES |
| 49. Sherry Type - Dry |
OPEN TO ALL |
| 50. Sherry Type - Sweet |
(Members, Non Members, Circles & Federations) |
| 51. Madeira - Sweet |
100. Photograph - with optional caption |
| 52. Port Type (Red) |
Depicting '50th Anniversary with wine/beer theme'. Maximum
size 7”x5” mounted on card |
| 53. Liqueur - White Fruit (2009 - Stoned Fruit, any colour) |
101. Special Class - 50th Anniversary Open Wine |
Go Top |
Golden Medium Sweet Wine - see
recipe |
| SECTION 4 |
|
| BEER - MEMBERS |
|
| 54. Light Lager |
|
| 55. Heavy Lager |
|
| 56. IPA |
|
| 57. Light Ale |
|
| 58. Brown Ale - London Type |
|
| 59. Brown Ale - Newcastle Type |
|
| 60. Dry Stout |
|
| 61. Sweet Stout |
|
| 62. Strong Ale |
|
| 63. Porter |
|
| 64. Barley Wine |
|
| 65. Three Bottles of Beer |
|
| IPA |
|
| Dry Stout |
|
| Barley wine |
|
Go Top |
|
