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General Wine Classes
Fortified Wines
Fruit Wines by Ingredient
Wine Classes
Kit & Concentrate
Beer - Members
Beer Classes
Newcomers Classes
Judges', Circle, Federation Classes
Photograph Class
|
| SECTION 1a |
SECTION 3b |
| GENERAL WINE CLASSES |
KIT & CONCENTRATE - MEMBERS |
| COMPETITION FOR INDIVIDUAL NAWB MEMBERS ONLY |
COMPETITION FOR INDIVIDUAL NAWB
MEMBERS AND MEMBERS OF ANY WINE OR BEER CIRCLE THAT IS AFFILIATED TO NAWB |
| 1. Aperitif - Dry - Sherry Type |
|
| 2. Aperitif - Dry - Citrus and Other Types |
60. Red - Dry |
| 3. Aperitif - Med to Sweet - excluding Vermouth Type |
61. White
/ Golden - Dry |
| 4. Aperitif - Dry / Med / Sweet - Vermouth Type *** |
62. Red - Sweet |
| 5. Table Wine - Red - Dry * |
63. White - Sweet |
| 6. Table Wine - Red - Dry ** |
64. Rose - Medium Dry |
| 7. Table Wine - Rose - Medium Dry |
65. Liqueur Kit |
| 8. Table Wine - White/Golden - Dry * |
Go Top |
| 9. Table Wine - White/Golden - Dry ** |
SECTION 4 |
| 10. Table Wine - White/Golden - Medium Dry * |
BEER |
| 11. Table Wine - White/Golden - Medium Dry ** |
COMPETITION FOR INDIVIDUAL NAWB MEMBERS ONLY |
| 12. Table Wine - White/Golden - Sweet |
66. Light Lager |
| 13. After Dinner Wine - Red - Sweet |
67. Heavy Lager |
| 14. After Dinner Wine - White to Brown - Sweet |
68. IPA |
| 15. Three Bottles of Wine for a Dinner |
69. Light Ale |
| Table Wine - White/Golden - Dry |
70. Brown Ale - London Type |
| Table Wine - Red - Dry |
71. Brown Ale - Newcastle Type |
| After Dinner - Any Colour - Sweet |
72. Dry Stout |
| 16. Five Bottles of Wine for a Dinner |
73. Sweet Stout |
| Aperitif - Dry - Sherry Type |
74. Strong Ale |
| Table Wine - White/Golden - Dry |
75. Porter |
| Table Wine - Red - Dry |
76. Barley Wine |
| Table Wine - White/Golden - Sweet |
77. Three Bottles of Beer |
| After Dinner Wine - Any Colour - Sweet |
IPA |
| 17. Sparkling Wine - Dry |
Dry Stout |
| 18. Sparkling Wine - Medium Sweet |
Barley wine |
| * Excluding Fresh Grape or Concentrate; grape concentrate can be added but not as the single ingredient and the other ingredients should dominate |
Beer
to set recipe |
| ** Fresh Grape or Concentrate |
78. Whitbread's London Porter (1850) |
| *** Class 4 - Please specify if Dry, Medium or Sweet |
Winner will be asked to provide the recipe
for the year 2015 show for inclusion in the 2014 schedule. |
| Wine
to set recipe |
Go Top |
|
19. Medium Sweet White Table |
SECTION 5 |
| Winner will be asked to provide the recipe
for the year 2015 show for inclusion in the 2014 schedule. |
BEER CLASSES |
Go Top |
COMPETITION FOR INDIVIDUAL NAWB
MEMBERS AND MEMBERS OF ANY WINE OR BEER CIRCLE THAT IS AFFILIATED TO NAWB |
| SECTION 1b |
79. Bitter (O.G. 1040-1050) |
| FORTIFIED WINE - MEMBERS |
80. Dark Mild (O.G. 1032-1042) |
|
COMPETITION FOR INDIVIDUAL NAWB MEMBERS ONLY |
81. Malt Extract or Kit Bitter |
| 20. Sherry Type - Dry |
82. Malt Extract or Kit Stout - Dry |
| 21. Sherry Type - Sweet |
Go Top |
| 22. Madeira - Sweet |
SECTION 6 |
| 23. Port Type (Red) |
NEWCOMERS WINE AND BEER CLASSES |
| 24. Liqueur -
Fruit (2014 -
Herb/Spice) |
FOR COMPETITION BY MEMBERS OF ANY
WINE OR BEER CIRCLE THAT IS AFFILIATED TO NAWB, WHO HAVE NOT WON A
1st, 2nd, or 3rd PLACE IN ANY NAWB SHOW |
Go Top |
Entry is limited to TWO National Shows |
| SECTION 2 |
83. Table Wine - Red - Dry |
| WINES BY INGREDIENT - MEMBERS |
84. Table Wine - White / Golden - Dry |
| COMPETITION FOR INDIVIDUAL NAWB MEMBERS ONLY |
85. Bitter |
| Fruit Wine - Red |
Go Top |
| 25. Elderberry Base - Dry |
SECTION 7 |
| 26. Elderberry Base - Sweet |
JUDGES’ CLASSES |
| 27. Blackberry Base - Dry |
(Only Members of both NGWBJ & NAWB are eligible) |
| 28. Blackberry Base - Sweet |
Wine |
| 29. Fresh Grape - Dry (No concentrate allowed) |
86.
Table Dry Red (2014 Table White Dry) |
| 30. Fresh Grape - Sweet (No concentrate allowed) |
Beer |
| 31. Stoned Fruit Base - Dry |
87. Bitter (2014 Dry Stout) |
| 32. Stoned Fruit Base - Sweet |
CIRCLE CLASSES |
| 33. Fruit excluding 25 - 32 and Grape Concentrate - Dry |
88. Three Bottles of Wine for a Dinner |
| 34. Fruit excluding 25 - 32 and Grape Concentrate - Sweet |
Table White
to Golden - Dry |
| 35. Rosé Fruit Wine - No Grape Concentrate allowed - Dry |
Table Red - Dry |
| 36. Rosé Fruit Wine - No Grape Concentrate allowed - Medium Sweet |
After Dinner Wine - Any Colour - Sweet |
| Fruit Wine - White/Golden |
89. Three Bottles of Beer for a Dinner |
| 37. Citrus Base - Dry |
IPA |
| 38. Citrus Base - Sweet |
Dry Stout |
| 39. Gooseberry Base - Dry |
Barley wine |
| 40. Gooseberry Base - Sweet |
FEDERATION CLASSES |
| 41. Apple Base - Dry |
90. Three Bottles of Wine for a Dinner |
42. Apple Base - Sweet
|
Table White
to Golden - Dry |
| 43. Fresh Grape - Dry
(No concentrate allowed) |
Table Red - Dry |
| 44. Fresh Grape - Sweet
(No concentrate allowed) |
After Dinner Wine - any colour - Sweet |
| 45. Stoned Fruit Base - Dry |
91. Three Bottles of Beer for a Dinner |
| 46. Stoned Fruit Base - Sweet |
IPA |
|
Dry Stout |
| 47. Fruit excluding 37 - 46 and Grape concentrate - Dry |
Barley Wine |
| 48. Fruit excluding
37 - 46 and Grape concentrate
- Sweet |
Go Top |
| SECTION 3a |
SECTION 8 |
|
COMPETITION FOR INDIVIDUAL NAWB
MEMBERS AND MEMBERS OF ANY WINE OR BEER CIRCLE THAT IS AFFILIATED TO NAWB |
PHOTOGRAPHIC CLASS |
| 49. Dry Red Fruit wine |
OPEN TO ALL |
| 50. Sweet Red Fruit Wine |
(Members, Non Members, Circles & Federations) |
| 51. Dry White
/ Golden Fruit Wine |
92.
Single Photograph (no collages / mixes) - with optional caption |
| 52. Sweet White
/ Golden Fruit Wine |
Depicting 'Amateur Wine or Beer
making theme'. Maximum
size 7”x 5” mounted on card |
| 53. Mead - Dry (Including Variants) |
Go Top |
| 54. Mead - Sweet (Including Variants) |
|
| 55. Flower Wine - Dry |
|
| 56. Flower Wine - Sweet |
|
| 57. Vegetable, Leaf or Grain - Dry |
|
| 58. Vegetable, Leaf or Grain - Sweet |
|
| 59. Four Bottle Fruit Wine Medley |
|
| Fruit Wine Red - Dry |
|
| Fruit Wine - Red - Sweet |
|
| Fruit Wine White - Dry |
|
| Fruit Wine - White - Sweet |
|
| In this class, the emphasis is
fruitiness. Exhibitors must mark their wines with main ingredient, from those below. |
|
|
Apple Base, Citrus Base, |
|
| Gooseberry Base, Stoned White Fruit Base, |
*** Glasses are awarded to the 1st place winners
of classes 1-87 *** |
| Elderberry Base, Blackberry Base, |
|
| Bilberry Base, Stoned Red Fruit Base |
|
Go Top |
|
